Pepsico India R&D Jobs For Microbiology, Food Science – Apply Now
Are you a detail-oriented professional with a passion for food science, quality standards, and global innovation? PepsiCo is looking for an R&D Ingredient Specification Writer to join its dynamic Research & Development team in Hyderabad, India. This is a fantastic opportunity to play a vital role in shaping the quality and compliance of products that reach millions of consumers worldwide. If you have a background in food science, chemistry, or a related technical field, and are ready to work with cross-functional teams and global suppliers, this role could be your next big move.
About the Company
PepsiCo is a global leader in the food and beverage industry, with a portfolio that includes iconic brands like Pepsi, Lay’s, Gatorade, Quaker, and Tropicana. Operating in more than 200 countries and territories, PepsiCo is committed to delivering top-quality products that bring joy and convenience to people’s lives. The company’s mission, “Winning with Purpose,” reflects its dedication to sustainable growth and making a positive impact on society and the planet.
At PepsiCo, innovation is at the core of everything we do. From developing new flavors and formats to ensuring the highest standards of
product safety and quality, our R&D teams play a crucial role in delivering results. Join us and be part of a company that believes in growth, diversity, creativity, and purpose-driven leadership.Job Details:
Job Title: R&D Ingredient Specification Writer
Location: Hyderabad, India
Job Function: R&D
Job Req ID: 379616
Relocation Eligible: Yes – Standard
Referral Rewards: Yes
Job Description
This role supports the global Specifications Management function by ensuring high-quality service delivery to Research & Development teams across regions. It involves leveraging technical expertise to develop and maintain clear and accurate Formula, Ingredient, and/or Packaging specifications. The role also includes collaborating with cross-functional teams and external partners, managing supplier relationships, and ensuring accurate documentation and tracking within relevant systems.
Responsibilities
Functional Responsibilities
- Leverage internal and external resources to develop or update existing ingredient and/or packaging specifications that are clear, concise, and accurate from spec readiness to supplier commercial qualification approval
- Learn, understand, and uphold Ingredient, Supplier, Third Party, Formula, and/or Beverage/Food Packaging Standards
- Dependent on team arrangement, may be mentored, take guidance and produce work to be checked by a Spec Writing Snr Analyst
- Maintain and foster relationships with in-market R&D spec teams, other spec GBS teams, and external suppliers
- Interact with and provide support to all disciplines to ensure complete and accurate specification. These stakeholders could include some or all of the following: Product Development (PD), Food Safety (FS), Regulatory Affairs (RA), Quality Assurance (QA), Procurement, Supplier Quality Assurance (SQA)
- Manage Supplier relationships and serve as point of contact to gather information/data needed to build specifications; complete timely follow-ups to keep the process moving to completion
- Collect supplier questionnaire and manage supplier alignment on spec details
- For certain Specifications (eg. Foods & Beverages) initiate material testing requests and validate specification quality parameters
- Maintain and update existing specs to ensure compliance with standards
- Upload all paperwork (re. Supplier Specs) and materials qualifications into the appropriate system (Product Vision / SAP) and track workflow
- For Packaging Specifications only: schedule and conduct Individual Component Specification (ICS) reviews, update documents, and manage supplier approval prior to internal review
- Ensure all requests are processed, documented, and delivered within defined SLAs (Service Level Agreements)
- Respond and escalate emerging business-critical issues to avoid material supply shortages, outages, and production delays
Qualifications
- Bachelor’s degree in Food Science, Food Engineering, Food Chemistry, Microbiology, Biochemical Engineering or Chemical Engineering or equivalent relevant experience required.
- 1-2 years of experience on Regulatory, QA/QC, Food Analytical experience or other Food related FMCG in a technical role. Depending on talent and availability, this role could be filled by an exiting Intern.
- Ability to interpret technical information, escalate issues and seek alignment towards workable solutions
- Proficient with Microsoft Office Suite
- Ability to rapidly learn computer applications/programs & navigate systems
- For Formula and Ingredient Specifications: basic understanding of Food Safety, Microbiology and Regulatory Affairs
- Collaborative skills and strong interest in working with others across time zones; Ability to build relationships and work closely with both internal and external partners
- Good communication skills – oral and written (e.g. communication on telephone, external and internal to PepsiCo, managing with other support group functions, etc.)
- Ability to manage time effectively across multiple priorities and projects requiring a high degree of organizational and communication skills to ensure requests are delivered in a timely manner
- Exceptional data organizational and problem-solving skills with attention to detail and accuracy
- Self-motivated & demonstrated ability to take initiative on projects
- Fluent in English
Keywords: PepsiCo, R&D Ingredient Specification Writer, Job in Hyderabad, Food Science, Packaging Specifications. Pepsico India R&D Jobs For Microbiology, Food Science – Apply Now
