Microbiologist Position at Hershey India – Apply Now!
Are you an experienced microbiologist ready to make a meaningful impact in the food and beverage industry? The Hershey Company, a global leader in confectionery and food products, is hiring for the position of Microbiologist at its Mandideep, Madhya Pradesh facility. This role is vital in ensuring the safety, quality, and compliance of Hershey India’s diverse product lines—including beverages, syrups, chocolates, and spreads. If you’re passionate about microbiological analysis, food safety, and quality systems, and have a solid track record in the industry, this opportunity is for you.
About the Company
The Hershey Company is one of the world’s most iconic confectionery brands, synonymous with quality, innovation, and delightful consumer experiences. With over 125 years of heritage, Hershey is committed to delivering exceptional products across more than 80 countries. Hershey India, a wholly owned subsidiary, operates a world-class manufacturing facility in Mandideep, Madhya Pradesh, producing a wide portfolio of consumer favorites. The company champions ethical sourcing, sustainability, food safety, and continuous innovation—values that drive its commitment to making more moments of goodness every day.
Job Details:
Job Role: Microbiologists
Requisition Number: 125074
Location: Mandideep, Madhya Pradesh, India
Summary:
Responsible for maintaining all
activities related to Microbiological day-to-day activities like online sampling, analysis of ingredients, semifinished products & finished products. Microbiological Parameters monitoring, Handle EMMP, Personnel hygiene monitoring, ATP’s, shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Handle & Report Proficiency testing, verification of records, Finish Goods release, Food Safety Implementation, Training the food handlers on GMP, Monthly KPI reporting.Number of Lines: 06, No. Of SKUs: 10
- Beverage lines
- Syrup line
- Dry blend packing line
- Chocolate, Spread & Cocoa Powder
Summary: The Microbiologist will be responsible for overseeing daily microbiological activities, including online sampling, analysis of ingredients, semifinished products, and finished products. This role involves monitoring microbiological parameters, managing the Environmental Microbial Monitoring Program (EMMP), personnel hygiene monitoring, ATP testing, and shift activities related to microbiology. The position also requires facing audits, maintaining documentation for the Microbiology Laboratory Management Systems, handling proficiency testing, verifying records, releasing finished goods, implementing food safety measures, training food handlers on Good Manufacturing Practices (GMP), and monthly KPI reporting.
Key Responsibilities:
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Conduct and supervise microbiological testing of raw materials, semifinished, and finished products.
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Manage environmental monitoring programs and personnel hygiene assessments.
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Perform ATP testing and validate cleaning and sanitation programs.
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Handle proficiency testing and maintain comprehensive documentation.
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Lead root cause analysis (RCA) and corrective and preventive actions (CAPA) for microbiological issues.
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Train food handlers on GMP and oversee monthly KPI reporting.
Minimum Education and Experience Requirements:
- Education: M.Sc (Microbiology)
- Experience: Min 7-8 Years in handling microbiology analysis of Food products / Beverages / Dairy
Keywords: Microbiologists, Mandideep, Madhya Pradesh, India, Microbiology, Food products, Beverages, Dairy
