NIFTEM Project Vacancies For Food Science
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NIFTEM Project Vacancies For Food Science, Food Tech – Apply Online

NIFTEM TECHNOLOGY INNOVATION AND BUSINESS INCUBATION FOUNDATION
CIN: U85300HR2020NPL088108
A NIFTEM Initiative Towards Fostering Entrepreneurship

Date: 10.03.2025

Applications are invited for the purely contractual position of Project Assistant (PA).

Project Title: Characterization of RuBisCo Supreme & Fiber Plus and their application in food products

Designation: Project Assistant

Number of Positions: One

Emoluments per Month and Duration: Rs. 25,000/- (consolidated) | Four months (Extendable as per the requirement of the project)

Essential Qualifications: Master’s degree with 60% marks in the area of Food Science and Technology, Food Technology, Food Engineering, and allied fields from a recognized University.

Desirable: Candidates with experience in the area of new food product development.

Age Limit: Maximum 35 years (relaxation of 5 years for women/SC/ST/OBC/differently abled as per the Government of India rules).

General Information:

  1. Only short-listed candidates in the ratio of 1:15 will be called for an interview.
  2. No TA/DA will be provided to candidates for attending the interview.
  3. The date and time of the interview will be communicated to the candidates via email only.
  4. Candidates should appear for the interview with their original certificates and other relevant documents.
  5. Candidates are advised to keep visiting the NIFTEM website for any changes in the date/time of the interview; no separate communication will be made for the same.

How to Apply:

Interested candidates should fill the attached application form on or before 31st March 2025 using the link: APPLY ONLINE HERE and share the CV with detailed information along with enclosed scanned, self-attested supporting documents at [email protected].

For any query, please write an e-mail to [email protected].

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