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Quality Executive Jobs at DIAGEO – Food Tech & Microbiology Apply Online
Senior Executive – Quality
Locations: Belgaum, India
Time type: Full time
Posted on: Posted Today
Job Requisition ID: JR1103278
Job Description:
- Candidate shall be Graduate/Post Graduate in Science, Food Technology/ Microbiology/DIFAT.
- Shall have min. 2 years of experience in FMCG i.e. distilleries/Breweries/Beverages/Food industries.
- Hands-on experience in analysis techniques, lab instruments calibration, and maintenance.
- Knowledge on QMS and FSMS.
- Knowledge on Word, Excel, and PowerPoint.
- To control quality defects in incoming and finished goods to achieve customer satisfaction by applying high-quality standards in the product and the process.
- Capability to build and promote food safety and quality culture in the unit.
- Responsible for end-to-end quality monitoring in incoming and online checks.
- Responsible for Quality Control and other control activities in the factories and materials.
- Responsible for checking raw material used in production, packaging material, in-process material, and finished goods – accept or reject as per set quality standards.
- Responsible for record maintaining and SAP records update.
- Undertake training and development of shop floor workmen.
- To conduct internal quality audits for GMP, GRMS, and SQIP.
- Deal with the Government authorities like FSSAI, LMR, and Excise for audit and compliance.
- Ensuring that samples of all products are sent to external laboratories and calibration of equipment is done as per requirement.
- To conduct analysis of raw materials and packaging materials and report in time.
- To visit the market whenever a new product/product quality survey/complaint samples collection is required.
- Should be street smart.
- Implement GMP/GLP, GSP, and GHP in premises at all times and 5S.
- Good oral and written communication skills and to maintain MIS data.
- Vendor communication for rejection and its handling on time and development in coordination with the site QA team.
- Quick learning and initiative attitude in working.
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