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Piramal Food Tech QA Executive Job Opening – Apply Online
Executive – Quality Assurance
Mahad, Maharashtra, India
Job Description
- Preparation of APQR, review of documents and records.
- Supporting to Customer complaint & assistance in implementation of CAPA.
- To assist in maintaining Food safety & Quality management system.
- To review HACCP verification & validation plan, adhere to FSSAI requirements for the food premixes division and comply with the requirements of various regulatory authorities and customers.
- To review SOPs, batch manufacturing and packing records, specifications and test methods of the products.
- Handling of deviations, change controls, out of specifications may occur at all stages of storage, dispensing, manufacturing, packing, testing and distribution.
- To ensure issuance, control, distribution, storage, retention and destruction of quality documents and corporate guidelines as per Food safety & Quality management system.
- To assist in compliance to the current ISO 9001, D&C Act, FSS Act 2006, FSSC 22000, FAMI-QS, WHO-GMP, UNICEF and other customer and regulatory requirements.
- Reporting of daily non-conformance, online deviation if any.
- Preparation and updation of Q.A departmental SOP’s and loading it in DCS (Document Control System) ENSUR and handling of SAP system.
- To assist in an audit and compliance process.
- To provide necessary documents required by CQA and other customers.
- Co-ordination with marketing Representative in responding customer queries and submitting Questionnaire as per customer requirement.
- Execution of requirements for food/Dietary supplements regulations for export market (US)-21 CFR Part 111.
- Ensuring avoidance of breach of data integrity in area.
- Imparting necessary assistance to shop floor personnel.
- Adherence to the requirements of EHS norms.
- Execution of various initiatives as are suggested by corporate functions (SEEDS,
- Learning University, Quality mindset).
- Customer / Patient centricity.
- Document Archival.
- To assist in effective Hygiene and sanitation program in area.
- Execution of various initiatives as are suggested by corporate functions.
- To determine internal and external QEHS issues as well as needs and expectations of relevant interested parties and monitor the same.
- To implement QEHS policy & objectives.
- To ensure participation and consultation of worker.
- Ensure use of PPE.
- To identify & communicate incidents, QEHS nonconformities, investigate and take corrective actions on the same.
- To ensure work permit system during maintenance activities.
- To implement QEHS continual improvement projects at site and monitor.
- To ensure disposal of waste.
- Authorized to prevent improper workplace conditions.
- Authorized for reporting of Hazards, Incident, Accidents and Near miss reporting.
- Authorized to prepare OH&S performance document.
- Authorized to conduct training of workmen’s related to OHSMS.
Qualifications
Qualification: B.Tech / M.Tech Food
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