"Discover the Exciting World of Dairy Innovation as a Food Technologist (Designer) at IFF!"
"Discover the Exciting World of Dairy Innovation as a Food Technologist (Designer) at IFF!"
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Food Technologist (Designer), Dairy at IFF

Date: Sep 26, 2023

Location: Gurgaon, IN

Company: IFF Family of Companies

Req ID: 491237

Job Description

Are you inspired to contribute your expertise to a global leading Ingredients organization? We are a global leader in taste, scent, and nutrition, offering our customers a broader range of solutions for the food & beverage industry.

We are looking for a dedicated and passionate individual to join Nourish team as a Food Technologist (Designer), Dairy. Come join the global Ingredients leader where science and creativity meet to create essential solutions for a better world!

Your Focus

As a Food Technologist (Designer), Dairy, you will be responsible for evaluating and applying Flavors / Ingredients (Stabilizers/Emulsifiers/Protein/fibers etc.) in food applications for Dairy beverage applications which includes Milk, Flavoured Milk, Milkshake, Fermented Milks – Lassi, Laban, Buttermilk, Smoothies, Dairy Cooking Cream, Non-Dairy Whip Toppings, Cheeses and selecting the optimal Flavors / Ingredients for customer projects in the part of Africa Middle East/Turkey & India – AMETI region.

This is a Gurgaon, India based position and will report to Team Leader, Dairy.

How You Will Contribute

Design

  • Establish knowledge of recipe ingredients, raw materials, and their function.
  • Basic knowledge about functional ingredients like hydrocolloids/stabilizers, emulsifiers, dietary fibers, sweeteners, dairy & plant proteins, preservatives, colors, additives, etc.
  • Know the production process.
  • Develop and improve Portfolio using knowledge of industry standards, country specific and client requirements, and requirements of the business.
  • Hands-on experience of running dairy pilot plant including UHT machines, batch pasteurizers, homogenizers, silver ion mixer, ice cream freezers, analytic equipment’s, viscometer, pH meter, moisture analyzer, rheometer, etc.

Innovation/New Technology

  • Participate in category initiatives and new concept generation.
  • Have good technical know-how knowledge of dairy production/processing i.e., UHT Dairy beverage, fermented dairy drink i.e., buttermilk, lassi, yogurt, nondairy cooking cream, whipping cream, ice cream, etc.
  • Promote solutions to maximize flavor and technology performance.
  • Deep knowledge of dairy production & processing challenges in plant, product handling, key product parameters, manpower handling, packaging norms, product standardization, etc.
  • Advocate appropriate technology use throughout application team on appropriate projects.

Project Management

  • Build awareness of operations within given project parameters: GRA, CIU, IFF IT Systems, etc.
  • Exposure to and awareness of GRA, legislation restrictions and impact on projects.
  • Good understanding of market trends, dairy overview in regions, product acceptance behavior in different territories, etc.

Networking, Strategy & Business Knowledge

  • Build relationships with other functions and customers.
  • Build regional cross-functional networking.
  • Good understanding of B2B business, customer travels, training skills, soft-spoken, internal relation development with sales, innovation colleagues & other stakeholders.

Leadership

  • Share knowledge with the team and provide guidance to Associate Portfolio Designers and members of the C&D community.
  • Inspire and build confidence in others to achieve targets. Basic Criteria.
  • Good business knowledge, excellent communication skills, market knowledge, future prospective thought process, new concepts development will be an extra advantage.

Job Requirements

What you will need to be successful

  • Bachelor’s degree in Dairy Science or Dairy Technology or Food Technology.
  • At least 7-10 years of relevant work experience.
  • Good knowledge and understanding of most food applications, ingredients, and processes with practical experience in Customers’ food manufacturing environment.
  • Excellent project management skills and able to manage complex development projects and briefs.
  • Expert technical problem-solving skills in specific application areas and basic skills in multiple application areas.
  • Ability to translate market trends into innovative products for key Customers.
  • Strong oral and written proficiency in the English language.
  • Excellent communication, presentation, and interpersonal skills.
  • Team-focused work style.

Link to Original Notification to apply

Shekhar
Shekhar Suman is the Co-founder of BioTecNika Info Labs Pvt. Ltd. He is an Entrepreneur, Writer, Public Speaker, and a Motivational Coach. In his career, he has mentored more than 100,000+ students toward success in the Biopharma Industry. He heads the BioTecNika Group, which comprises BioTecNika.com, BioTecNika.org, and Rasayanika.com. An avid reader and listener who is passionate about BioSciences. Today Biotecnika is India's largest Biotech Career portal, with over 5 Million subscribers from academia & Industry. It's ranked among the top 50 websites worldwide in the Biology category.