Quality Executive Job at DIAGEO – Food Tech & Microbiology Apply
Food Tech & Microbiology Quality Executive Job at DIAGEO
Job Posting: Senior Executive – Quality
Location: Aurangabad, India
Working hours: Full time
Date posted: Posted 3 Days Ago
Job requisition ID: JR1087583
Job Description
- Candidate shall be Graduate/Post Graduate in Science, Food technology/ Microbiology/DIFAT
- Shall have min. 2 years of experience in FMCG i.e. distilleries/Breweries /Beverages/Food industries
- Hands-on experience in analysis techniques, lab instruments calibration and maintenance
- Knowledge of QMS and FSMS
- Knowledge of Microsoft Word, Excel, and PowerPoint
- To control quality defects in incoming and finished goods to ensure customer satisfaction by applying high-quality standards in the product and process
- Capability to build and promote food safety and quality culture in the unit
- Responsible for end-to-end quality monitoring in incoming and online checks
- Responsible for Quality Control and other control activities in the factories and material
- Responsible for checking raw material used in production, packaging material, and in-process material and finished goods – accept or reject as per set quality standards
- Responsible for record maintaining and SAP records updation
- Undertake training and development of shop floor workmen
- To conduct internal quality audits for GMP, GRMS, and SQIP
- Deal with the Government authorities like FSSAI, LMR, and Excise for audit and compliance
- Ensuring that samples of all products are sent to an external laboratory and calibration of equipment is done as per requirement
- To conduct analysis of raw materials and packaging materials and report on time
- To visit the market whenever new product/product quality survey/complaint samples collection is required
- Should be street smart
- Implement GMP/GLP, GSP, and GHP in premises at all times and 5S
- Good oral and written communication skills and to maintain MIS data
- Vendor communication for rejection and its handling on time and development in coordination with site QA team
- Quick learning and initiative attitude in working
Diversity Statement
Celebrating our inclusive and diverse culture is core to Diageo’s purpose of “celebrating life every day everywhere”. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality, or ethnicity.
We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills, and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose, and standards set the conditions for us to respect the unique contribution each person brings.
Worker Type: Regular
Primary Location: Aurangabad Unit
Keywords: Food Tech & Microbiology Quality Executive, FMCG, quality standards, lab instruments calibration, QMS, FSMS, GMP, GRMS, SQIP, food safety, diversity, diverse talent, Aurangabad, India. Quality Executive Job at DIAGEO – Food Tech & Microbiology Apply. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like Twitter, Telegram, Facebook
