Pepsi India R&D Snacks Seasoning Job Opportunity For Food Tech, Apply Online

ext-align: center;">Pepsi India R&D Snacks Seasoning Job Opportunity For Food Tech, Apply Online

Pepsi India R&D Snacks Seasoning Job Opportunity For Food Tech, Apply Online. Food Science and Food Technology candidates with relevant years of exp can apply for this position at Pepsico. Interested applicants can check out all of the details on the same below

R&D Manager-Snacks Seasoning

Gurugram, India

Job Function: R&D

Requisition ID: 230378

Relocation Eligible: No

Job Description

Overview

Main purpose:

Leading seasoning development across multiple brands and products working on R&D Global Seasonings & Flavor function with responsibility for PepsiCo India Regional team seasoning & flavor development. The role includes flavor ideation, seasoning development, seasoning vendor partnership, seasoning scale up and seasoning specification creation

Responsibilities

Accountability:

• Lead seasoning/flavor development from ideation to product commercialization for multiple brands in India region (India and Bangladesh).
• Lead seasoning project/programs around brand stewardship, productivity, and human sustainability agenda.
• Collaborate/Partner with Internal (PD, Marketting, Consumer insights, Sensory and consumer product insights, Quality etc) and external stakeholders (Seasoning suppliers) to leverage their expertise and deliver desired flavor experience against the briefs.
• Support creation, updation and approvals of specifications through online tools.
• Support the Internal project governance processes.

Qualifications

• Masters of Food Science/Food technology preferred .
• Project management with 5-6 Years experience in product development and/or seasoning development activities, processes, and systems .
• Good understanding on sensory evaluation processes, sensory discernment and capable to share constructive feedback on product/Flavor attributes.

APPLY ONLINE

Possible Interview Questions for the Technical Round:

1. Can you describe your experience in leading seasoning development projects? What brands and products have you worked on, and what was your role in the process?
   • Answer: In my previous role, I led seasoning development projects for multiple brands, including snacks and other food products. I collaborated with cross-functional teams to ideate and develop flavors, worked closely with seasoning vendors, and ensured successful scale-up and creation of seasoning specifications.
2. How do you ensure brand stewardship, productivity, and sustainability in seasoning development projects? Can you provide an example of a project where you successfully incorporated these aspects?
   • Answer: Brand stewardship, productivity, and sustainability are essential considerations in seasoning development. For example, in a recent project, we focused on reducing sodium content in snack seasonings without compromising on taste. By leveraging innovative ingredients and processes, we achieved a significant reduction in sodium while maintaining the desired flavor profile, aligning with our sustainability goals.
3. Can you share your experience in collaborating with internal and external stakeholders during seasoning development? How do you leverage their expertise to deliver the desired flavour experience?
   • Answer: Collaboration is crucial in seasoning development. In my previous role, I worked closely with cross-functional teams such as Product Development, Marketing, Consumer Insights, and Quality. I also fostered strong partnerships with external seasoning suppliers. By leveraging their expertise and insights, we were able to align our seasoning development with consumer preferences, market trends, and quality standards, ensuring a delightful flavor experience.
4. How do you approach the creation, updating, and approval of seasoning specifications? Can you explain your familiarity with online tools used in this process?
   • Answer: Creation, updating, and approval of seasoning specifications require meticulous attention to detail. In my experience, I have used online tools to document and manage specifications efficiently. By collaborating with the relevant teams, I ensured accurate and up-to-date specifications reflecting the desired flavor attributes, ingredient sourcing, allergen information, and regulatory compliance.
5. Sensory evaluation plays a crucial role in seasoning development. Can you elaborate on your understanding of sensory evaluation processes, discernment, and providing constructive feedback on product/flavor attributes?
   • Answer: Sensory evaluation is vital in determining the sensory attributes and overall acceptability of a product or flavor. I have extensive experience in conducting sensory evaluations, employing techniques such as descriptive analysis, consumer preference testing, and trained panel evaluations. I possess a discerning palate and the ability to provide constructive feedback on product/flavor attributes, identifying strengths and areas for improvement based on sensory data and consumer feedback.

Remember to tailor the questions to the specific requirements and context of the interview, and provide answers based on your own experience and expertise.

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