PEGGS INDIA QC Microbiologist For BSc Biology & Food Science, Apply Online

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PEGGS INDIA QC Microbiologist For BSc Biology & Food Science, Apply Online. PEGGS INDIA QC Microbiologist for Biology and Food Science. Interested candidates can apply for the vacancy.

QC Microbiologist

Job location – Rajpura, Punjab, India

Employment Type – Full time

Job Responsibilities –

• Sampling, qualitative and quantitative microbiological examinations including, but not limited to testing EB, AMC, Staph, B. cereus, yeast and mold, Salmonella, E.coli, Listeria, pH and other related analysis using both direct streak and pour plate for incoming materials, finished product and investigations
• Sampling and testing as applicable utility systems including pH, sensory and microbiological analysis
• Prepares, reviews, and reports results of microbiological analyses; maintain and document records in accordance with established procedures
• Maintenance of the environmental monitoring program including sampling, testing, data entry and reporting results
• Ensure maintenance and calibration program for analytical instrumentation and equipment within the microbiological laboratory
• Maintenance of MCS control organisms
• Cleans-up and general maintenance of microbiological laboratory and work area
• Performs other duties as assigned

Skills:

• Effective communicator with training, facilitation, and supervisory skills.
  Problem-solving skills.
• Must work with minimal direct supervision and have strong prioritization, interpersonal, and self-initiative skills.
• Computer skills including proficiency with Microsoft Word and Excel required.
  Expertise in microbiological analysis
• Knowledgeable in FSSC 22000, GMP, ISO 22000-2005 a plus.
• Must support and comply with all Raja Fat and Feeds Private limited programs and policies, including, affirmative action goals and commitments, SHE (Safety, Health & Environment) strategies, TPM (Total Performance Management), GMPs (Good Manufacturing Practices) and Safety Policies to ensure employee safety and product quality.
• Must meet all requirements related to ISO (International Organization for Standardization) standards for Quality, Food Safety, Environmental Compliance and Occupational Health and Safety.

Note – Previous Experience in Egg Processing/ Dairy/Milk Powder Plant Preferred for this Biology and Food Science vacancy

Educational requirement – 

Bachelor of Science Degree in Biology, Food Science, or related technical field. Undergraduate coursework including microbiological analysis or equivalent work experience.

Experience – 

2-3 years of experience in a microbiology laboratory or setting is preferred

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Hello friends, We are attaching the expected interview question and answers here for Biology and Food Science vacancy. You can prepare well for the interview using the same. All the best!!!

1. Can you describe your experience in conducting microbiological examinations and testing?
   Sample answer: In my previous role as a microbiologist, I conducted a wide range of microbiological examinations, including both qualitative and quantitative testing. I have experience testing for various microorganisms such as EB, AMC, Staph, B. cereus, yeast and mold, Salmonella, E. coli, and Listeria. I am familiar with using direct streak and pour plate methods for sample analysis. I also performed pH analysis and other related tests. Overall, I have a strong background in microbiological analysis and can effectively perform the required testing in this role.
2. How do you ensure accurate record-keeping and documentation in accordance with established procedures?                                                                                    Sample answer: I understand the importance of maintaining accurate records and documentation in a microbiology laboratory. To ensure this, I follow standard operating procedures (SOPs) and maintain a systematic approach to record-keeping. I use electronic systems or laboratory information management software to enter and manage data efficiently. I pay attention to detail, double-check entries for accuracy, and ensure that records are organized and easily retrievable. By adhering to established procedures and maintaining meticulous documentation practices, I can provide reliable and traceable results.
3. Can you describe your experience with environmental monitoring programs and how you have contributed to them?                                                      Sample answer: In my previous role, I actively participated in the environmental monitoring program. I was responsible for sampling, testing, and analyzing environmental samples to ensure the cleanliness and safety of the facility. I performed routine swabbing, air sampling, and surface monitoring to detect and identify any potential microbial contamination. I also maintained detailed records of the monitoring activities and reported the results to the appropriate stakeholders. By actively participating in the environmental monitoring program, I contributed to maintaining a hygienic and safe working environment.
4. How do you ensure proper maintenance and calibration of analytical instrumentation and equipment in the laboratory?                                      Sample answer: I understand the critical role that properly maintained analytical instrumentation and equipment play in obtaining accurate and reliable results. To ensure their optimal performance, I follow a proactive maintenance and calibration program. I conduct routine inspections, cleaning, and calibration checks according to manufacturer guidelines and established protocols. If any issues or deviations are identified, I promptly report them to the relevant personnel for corrective action. By implementing a systematic maintenance approach, I can ensure that the laboratory equipment is functioning optimally and producing accurate results.
5. Have you worked in a regulated industry or followed specific quality and safety standards? How have you demonstrated compliance with these standards?  Sample answer: Yes, I have experience working in a regulated industry and have followed various quality and safety standards. In my previous position, I worked in a food manufacturing facility adhering to FSSC 22000, GMP, and ISO 22000-2005 standards. I demonstrated compliance by strictly following standard operating procedures, conducting regular audits and inspections, and actively participating in training programs related to food safety and quality. I also contributed to continuous improvement initiatives by identifying areas for enhancement and implementing corrective and preventive actions when necessary. My commitment to upholding these standards ensures both employee safety and product quality.

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