NIFTEM-K Food Technology Jobs – Young Professional Vacancies Available

NIFTEM-K Food Technology Jobs – Young Professional Vacancies Available

NIFTEM-K Food Technology Jobs – Young Professional Vacancies Available. MSc  Food Technology, Food Science job openings at NIFTEM. Interested and eligible applicants can check out all of the details on the same below

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National Institute of Food Technology Entrepreneurship and Management,
Kundli, Sonepat
(An Institute of National Importance under the Ministry of Food Processing Industries, Govt. of India)

F.No. N/PM/P/2021/26

Advertisement for a contractual position under PMFME Scheme

NIFTEM, Kundli invites applications for various positions purely on Contract Basis in Project Management Unit under the PMFME Scheme of the Government of India. Details of the Positions with Qualifications, Specialisations & Desirable qualifications etc. are as under:

Post I

Name of the Post – Young Professional (Technical)

No. of Vacancies – 01

Age: 35 year max

Roles & Responsibilities:

• Support the Manager and Lead Project Manager in co-ordination and knowledge management.
• Preparation of course material for training modules and DPR preparation(Technical Aspect).
• Young Professionals will be required to provide their input in disciplines like Food technology/ Agri business;
• To work on special tasks related to implementation of project as and when conveyed by MoFPI or the PMU(in accordance with the approval of MoFPI)
• Development/editing of module – content for beneficiary as per requirement.
• Support the PMU in all day to day tasks especially in data synthesis, preparation of power point presentation and reports.
• Any other work assigned by the competent authority.

Qualification: Degree in Agriculture/Agricultural Engineering/ Chemical Engineering with Food Technology/Food Science & Technology/Fruit Technology / Food Engineering/Business Administration / Food Processing Technology or equivalent and should have good working knowledge of computers.

Preferably: Masters Degree in Food & Allied Sector.

Experience: Minimum 3 years post qualification experience of which, 2 years in reputed food industry and 1 year in Technical Writing/Content Development.

Remuneration – Rs. 60,000/-

Post II

Name of the Post – Young Professional (Content Writer)

No. of Vacancies – 01

Age: 38 year max

Roles & Responsibilities:

• Content developed under PMFME Scheme on different ODOPS (One district one Product) need to be revised, customized, rewrite and upgraded to ensure that the lessons communicated through the modules meets the requirement of intended target group.
• Support the PMU in all day today tasks especially in data synthesis, preparation of power point presentation and Reports.
• Any other work assigned by the Competent Authority.

Qualification: Master’s Degree in Food Technology/ Food Engineering.

Desirable: Work Experience in the reputed Food Industry.

Experience: At least 01-year experience of development of Course Content and Learning material.

Remuneration – Rs. 35,000/-

How to Apply –

• Interested candidates should submit their application in the prescribed format (Annexure-I) as available on NIFTEM, Kundli Website. Applications that are incomplete and /or not as per the prescribed format shall be summarily rejected. You may forward your application through E-mail at: [email protected] and [email protected].
• Kindly send your hard copy in an envelope super prescribed by the name of the post at:
• Assistant Registrar (Personnel) National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Plot No. 97, Sector 56 Kundli Industrial Area, Sonipat, Haryana 131028.
• Qualification will be counted as on last date of submission of application form. Last date for receipt of dully filled in application along with all supporting documents is 16.08.2023 upto 6.00 P.M. for more information please visit career section on our website www.niftem.ac.in (Phone No. 0130-228-1020, 1055, 1028).

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Possible Interview Questions for Young Professional (Technical):

1. Can you describe your experience in working with food technology/agribusiness projects? How did you contribute to the successful implementation of those projects? Answer: I have a degree in Agricultural Engineering with Food Technology specialization and have worked for 2 years in a reputed food industry. During this time, I actively participated in various food technology projects, where I played a key role in coordinating and managing project activities. I also contributed to the development of training modules and DPR preparation.
2. How do you ensure effective knowledge management in a project? Provide an example of a situation where you successfully coordinated with team members to enhance knowledge sharing. Answer: Effective knowledge management involves documenting and organizing project information and experiences. In a previous project, I set up a knowledge sharing platform where team members could upload their findings, best practices, and lessons learned. This platform facilitated seamless information exchange and improved decision-making throughout the project.
3. Have you worked on any One District One Product (ODOP) projects before? If yes, could you share your experience in revising and customizing content for the intended target group? Answer: While I haven’t worked specifically on ODOP projects, I have extensive experience in technical writing and content development. In previous roles, I revised and customized course materials for different projects, ensuring they catered to the specific needs of the target audience.
4. How do you handle tight deadlines and multiple tasks simultaneously? Can you provide an example of a situation where you effectively managed your workload to meet project milestones? Answer: In my previous roles, I often faced tight deadlines and a high volume of tasks. To manage my workload effectively, I prioritize tasks based on their urgency and impact on project outcomes. For instance, during a time-sensitive project, I focused on essential tasks first, ensuring that critical milestones were met without compromising quality.
5. How do you stay updated with the latest developments in the food and allied sector? Share any instances where your knowledge of industry advancements contributed to the success of a project. Answer: As someone passionate about the food industry, I regularly attend seminars, workshops, and webinars related to food technology and allied sectors. My up-to-date knowledge has proven beneficial in a project where I suggested adopting a new food processing technique that significantly improved product quality and reduced production costs.

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