CSIR-CFTRI MSc Biochem, Food Science, Food Tech Project Jobs – Applications Invited

CSIR-CFTRI MSc Biochem, Food Science, Food Tech Project Job – Applications Invited

CSIR-CFTRI MSc Biochem, Food Science, Food Tech Project Job – Applications Invited. CSIR-CFTRI Job Opening. MSc Biochemistry/Food Technology/ Food Sciences jobs. Interested and eligible applicants can check out all of the details on the same below –

Hey, guys barely any time left to apply for the roles of Project Associate Level-I at CFTRI, check out all of the interview questions for the post at the bottom of the page.

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RECRUITMENT OF PROJECT ASSOCIATE – I
ADVERTISEMENT NO. PAT.154/2023

CSIR – Central Food Technological Research Institute, Mysuru, a constituent National Laboratory of Council of Scientific & Industrial Research (CSIR), invites applications from eligible candidates for recruitment of 04 (Four) position(s) of PROJECT ASSOCIATE LEVEL – I at the Department of Grain Science Technology, CSIR-CFTRI, Mysuru, Karnataka.

Name of the Post – PROJECT ASSOCIATE LEVEL-I

No. of Posts – 04

Name of the Project – “SHRI ANNA CSIR-Millet Mission Project” (HCP-0052)

Duration – Initially for a period up to MARCH 2024, (extendable till MARCH 2025), till the project is over on a temporary contractual basis

How to Apply –

Eligible candidates

may submit an online application at https://patcell.cftri.res.in along with necessary attachments of the certificates in support of date of birth, caste, qualification/ experience etc. on or before 28-07-2023 under the subject panel Science & Food Science & Technology including Nutrition/ Biochemistry. Applications of those candidates, which are already active in the above panels for Junior Research Fellow with the above eligibility requirements will be considered by default.

Applications received after the due date of 28-07-2023 will not be considered. The short-listed candidates will be informed about the date of the interview and the venue through e-mail.

CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR. INTERIM ENQUIRIES WILL NOT BE ATTENDED TO.

Terms & Conditions –

1. Candidates should not have exceeded 35 years of age as of 28-07-2023 i.e. the last date of receiving the applications.
2. The engagement of the PROJECT ASSOCIATE LEVEL-I is exclusively for the above-mentioned research work.
3. The engagement will be contractual and purely on a temporary basis for a period of 08 Months or a co-terminus with the project, whichever is earlier.
4. The engagement under the externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR-CFTRI, against any post or otherwise under any legal conditions precedent.
5. The performance of the Project Staff will be reviewed every six months. In case the performance is not satisfactory, the fellowship could be terminated with one month’s notice or one month’s stipend in lieu thereof.
6. No TA/DA will be given to the candidates for attending the interview.
7. If already the candidate is working in CSIR-CFTRI “No objection certificate” from the PI is mandatory at the time of the interview.

Essential Qualifications: M. Sc. in Food Science / Technology / Food Science & Nutrition / Nutrition & Dietetics / Biochemistry.

Job Desirables: Millet processing and Millet based products.

Emoluments – Rs.25,000/- (Rupees Twenty Five Thousand only) plus HRA per month.

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Check below for the Notification

Are you excited about the Project Associate roles at CSIR-CFTRI? Then check out all of the interview questions and their answers below

1. Question: Can you tell us about your experience in Millet processing and Millet based products? Answer: During my M.Sc. in Food Science & Technology, I had the opportunity to work on projects related to Millet processing and Millet-based products. I gained hands-on experience in various techniques and methodologies used in Millet research.
2. Question: How familiar are you with the “SHRI ANNA CSIR-Millet Mission Project” (HCP-0052)? Answer: The “SHRI ANNA CSIR-Millet Mission Project” aims to promote and enhance the utilization of Millets for nutritional and economic benefits. It focuses on developing innovative Millet-based products and technologies. I am well-aware of the project objectives and excited about contributing to its success.
3. Question: Can you explain the role of a Project Associate Level-I in the context of the research work at CSIR-CFTRI? Answer: As a Project Associate Level-I, my role would involve actively participating in the research work related to the “SHRI ANNA CSIR-Millet Mission Project.” I will be responsible for conducting experiments, data analysis, and assisting in the development of Millet-based products.
4. Question: How would you approach handling Millet samples and conducting experiments in the laboratory? Answer: When handling Millet samples, I would ensure strict adherence to safety protocols and standard operating procedures. I will follow a systematic approach, maintaining accurate records, and conducting experiments with precision to obtain reliable results.
5. Question: How do you plan to contribute to the success of the project during your tenure as a Project Associate Level-I? Answer: I am highly motivated to contribute my knowledge and skills in Food Science & Technology and Biochemistry to the project. My goal is to actively collaborate with the research team, apply innovative ideas, and ensure the timely completion of project milestones to achieve the objectives of the “SHRI ANNA CSIR-Millet Mission Project.”

Note: These questions are intended to assess the candidate’s knowledge, skills, and enthusiasm for the specific research project. The answers provided are examples of how a candidate might respond, and actual responses may vary based on the individual’s experiences and qualifications.

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