Britannia Industries QA Officer Job For Food Tech Graduates – Apply Online

Britannia Industries QA Officer Job For Food Tech Graduates – Apply Online

Britannia Industries QA Officer Job For Food Tech Graduates – Apply Online. Food Technology Jobs. Food Tech Careers. Britannia Industries Quality Assurance Officer Food Technology job opening. Interested and eligible applicants can check out all of the details on the same below

Possible Interview Questions for the role of Quality Assurance Officer at Britannia Industries Limited are posted below

Quality Assurance Officer

Britannia Industries Limited

Location: Nawabganj, Uttar Pradesh, India (On-site)

About the job

Position Title: Quality Officer

Function: Quality Assurance

Key Stakeholders

Internal: Production Officer, Stores Officer, CP officers

External: Sales

Educational Qualification: Graduate in Food Technology/ Msc. Chemistry

Desired Competencies

Familiarity with the tools, concepts and methodologies of quality management.

Basic knowledge of applicable software to infer statistical data. Negotiation skills. Customer Orientation.

Key Responsibilities

Quality & Food Safety Execution

• Ensure on-line product quality monitoring & immediate action taken through production officers & CP management to address any non-conformity
• Ensure testing of finished goods as per standard sampling & test method with correct documentation. Participate in product quality exercise regularly.
• Periodic verification of process records, incoming quality check records, ingredient shelf-life records, in-process quality check records
• Regular verification of correct functioning of critical process equipments like weighing balances, metal detectors, sifters,dividers,moulders,oven, slicers and coders
• Ensure basic hygiene, food safety & GMP requirements are complied with in manufacturing.
• Ensure critical to food safety processes are being complied with at any point in time during manufacturing. This would include metal detector, pest control, conveyor
• Conduct training sessions for workers to create awareness on quality standards, GMP, food safety & hygiene
• Regular audit of systems, processes & lab to verify compliance to quality & food safety standards
• Immediate & suitable action against issues related to process/system/norm non-adherence, equipment malfunctioning, quality monitoring, food safety & hygiene to prevent the outcome affecting consumers & brand value.

Statutory Compliance

• Ensure wrappers are checked for presence of correct addresses,MRP, veg logo, mandatory declarations & necessary documentation maintained
• Ensure sufficient samples are checked for weight at every stage of production
• Ensure immediate action in process to correct the non-adherence before continuing
• Verification of compliance to pack weights by random sampling on regular basis
• Ensure no lots detected with underweight packs are released without 100% checking & sorting
• Ensure functioning of coder with legible printing on each & every pack across SKUs
• Ensure systems are followed during change in date, shift, supervisor’s name with necessary documentation
• Verification of compliance to coding by random sampling on regular basis
• Ensure all weighing balances & dead weights are calibrated as per schedule & not in use without necessary certification
• Consumer Complaints
• Share each & every complaint as & when they are received with CP management & concerned supervisors, operators & shop floor workers
• Identify probable causes of the complaint irrespective of sample availability in consultation with CP management, supervisors, operators & workers
• Assist in designing corrective & preventive measures along with the team & implement the same with immediate effect
• Evaluate the effectiveness of action through regular evaluation of process & product & trend of complaint of similar nature in subsequent months.
• Analyze all complaints registered in terms of category, SKU,extent, trend etc. & share with CP management on regular basis to demonstrate status of improvement & drawing up further action plan

Benchmarking

• Visit to retail outlets & distribution points weekly once for understanding customer & consumer quality concerns
• Evaluate competition products in terms of grammage, packaging, product quality features etc.
• Identify improvement opportunities & share action plans with operation & quality for improvements
• Measure effectiveness of improvement through market evaluation & customer feedback
• Process Improvement Initiatives
• Identify and prioritize improvement opportunities in areas like system , process, cost,time in consultation with operations & quality & apply project based approach towards improvement
• Periodically review improvement in the overall quality of processes and systems at the factory
• Management information System
• Send periodic summary report on factory quality performance to quality manager
• Communicate critical to quality & food safety concerns to quality manager & all other concerned as soon as they are observed.

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Possible Interview Questions for the role of Quality Assurance Officer at Britannia Industries Limited:

1. Can you explain your understanding of quality management tools, concepts, and methodologies? How have you applied them in your previous work experience? Answer: Quality management tools, concepts, and methodologies refer to a range of techniques used to ensure product and process quality. For example, I am familiar with tools such as statistical process control, root cause analysis, and failure mode and effects analysis. In my previous role, I applied these methodologies to identify quality issues, analyze data, and implement corrective actions to improve product quality and process efficiency.
2. How would you ensure compliance with food safety and hygiene standards in a manufacturing environment? Answer: Compliance with food safety and hygiene standards is crucial in a manufacturing environment. To ensure compliance, I would conduct regular audits of systems, processes, and the lab to verify adherence to quality and food safety standards. Additionally, I would train workers on quality standards, good manufacturing practices (GMP), and food safety to create awareness and ensure their compliance with hygiene requirements.
3. How would you handle a situation where non-conformity is identified in the production process? Answer: If a non-conformity is identified in the production process, I would take immediate action by collaborating with production officers and management to address the issue. This would involve analyzing the root cause, implementing corrective measures, and documenting the actions taken. I believe in proactive problem-solving to prevent any negative impact on consumers and the brand’s reputation.
4. Can you explain your experience in conducting product testing and ensuring accurate documentation? Answer: In my previous roles, I have been responsible for conducting product testing according to standard sampling and test methods. This includes verifying the quality of finished goods, ensuring correct documentation of test results, and maintaining accurate records. I understand the importance of maintaining a systematic approach to testing and documentation to ensure product quality and traceability.
5. How would you handle consumer complaints related to product quality? Answer: When faced with consumer complaints, I would promptly share the complaints with relevant stakeholders, including management and supervisors. I would work closely with the team to identify the root causes of the complaints and develop corrective and preventive measures. Regular evaluation of processes and products, as well as trend analysis, would help assess the effectiveness of the actions taken. Sharing complaint data with management would facilitate continuous improvement and the development of action plans.

Remember, these sample answers are just for reference, and you can tailor them to your own experiences and expertise in the field of quality assurance.

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