Mondelez Food Microbiology Job, Apply Online For Quality Executive
Mondelez Food Microbiology Job, Apply Online For Quality Executive. Mondelez India Foods Private Limited (formerly Cadbury India Ltd.) has been in India for over 70 years, making sure our mouth-watering and well-loved local and global brands such as Cadbury chocolates, Bournvita and Tang powdered beverages, Oreo and Cadbury Bournvita biscuits, and Halls and Cadbury Choclairs Gold candies get safely into our customers hands—and mouths. Headquartered in Mumbai, the company has more than 3,300 employees proudly working across sales offices in New Delhi, Mumbai, Kolkata and Chennai and in manufacturing facilities at Maharashtra, Madhya Pradesh, Himachal Pradesh and Andhra Pradesh, at our global Research & Development Technical Centre and Global Business Hub in Maharashtra and in a vast distribution network across the country. We are also proud to be recognised by Avatar as the Best Companies for Women in India in 2019 – the fourth time we’ve received this award.
Possible Interview Questions for the role of Senior Executive- Quality
at Mondelēz International are posted below:
Senior Executive- Quality
Type: Full time
Job Requisition ID: R-84811
Location: Malanpur, India
Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager.
How you will contribute
You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
- Relevant experience in a laboratory.
- Working efficiently on a team
- Flexibility and adaptability to meet customer/business requirements
- Attending to detail and following written instructions
- Communicating effectively, verbally and in writing
- Project management and working on multiple activities at the same time
- MS Office applications
JOB OBJECTIVE:
- Provide focus to process control and line hygiene with regard to microbiology & Mondelez GMP compliance
- To control the food safety and have consistent standard quality product
- To comply with Mondelez Quality Policy
Principle Accountabilities
Product Safety
- Careful / Hygienic sampling of the products.
- Microbiological analysis of FG, EM & WIP.
- Prepare Micro safe environment in the plant.
- Check on line samples to avoid FG rejection.
- Compare the results with standard specification.
- FG release of third party, data entry, maintaining the records & NCs raised & closed.
- Periodic submission of Micro Report to HO
M/C cleaning efficiency
- Careful hygienic sampling of the equipment’s.
- Analysing through microbiological techniques for pathogens.
- Recording & reporting the outcome & discuss with concern HOD for corrective action.
- Cover all the strips cleaning in plant by machine swabs to check cleaning.
Monitoring Source of Contamination
- Check & control the contamination of water, plant environment through samples from different locations of plant environment.
- Monitoring the environment of Micro lab.
Ensure Product Consistency
- Developing tasting panel members through Sensory evaluation technique.
- Maintaining control sample and infestation in room & check the infestation samples on weekly basis.
- Conducting daily tasting exercise through tasting panel for previous day’s production.
- Evaluate of periodic QMI
- Maintaining the trends & displays of QMI on visual boards.
- The chronic issue which effecting QMI are identified & share to concerned person.
- Follow-up of sensory evaluation workshop.
- Evaluate CSI
- Display Market complaints on visual board to increase awareness among operators
- Tasting panel of EM
Quality
- Comply with Mondelez Personal Hygiene Policy
- Adhere with Mondelez Quality Policy & GMP standards at lines
- Enforce Food Safety Standards
- Establish and implement Rules & Procedures as relevant
- Have adequate Food Safety Knowledge covering the Work Area
Inventory Management in Micro lab
- Expansion of micro lab.
- New journals & Manuals documents for micro lab up gradation.
- Taking stock of requirements of media, chemicals, glassware & ordering it.
- Monitor safety practices in micro lab.
Food Safety System & Sensory
- Drive Mondelez Food Safety processes around monitoring and control of Biological hazards.
- Ensuring strict compliance of EMM
- Conduction of sampling & testing of appropriate places to ensure adherence to food safety
- Conducting Sensory evaluation of finished products produced for the day/ shift
- Collating the results of sensory & review before clearance of the product for the dispatch
Safety
- Identifying the hazardous areas through WPI and following up with closure. Minimizing the risk and creating the awareness of HSE Building appropriate safety standards- reduction in number of accidents
- Provision of necessary information, instructions, training and supervision to casuals to ensure safe operation.
KNOWLEDGE / EXPERIENCE / SKILL
Educational Qualification: PG in Food Microbiology
Exp required: 1 to 3 years
Industry: FMCG/Food Industry.
Key Attributes:
GMP/Food safety Knowledge with good communication, presentation skills, good leadership quality, must be aggressive, energetic & innovative.
Person Profile:
Adaptability / Accountability Team Working Skills. Working knowledge of manufacturing site processes / systems Good interpersonal effectiveness and communication skills Analytical approach with good skill in problem solving. Persuasiveness.
Within Country Relocation support available and for candidates voluntarily moving internationally some minimal support is offered through our Volunteer International Transfer Policy
Possible interview questions for the technical round for the role of Senior Executive- Quality at Mondelēz International:
- Can you explain your experience in working with a quality management system in a laboratory setting? How have you ensured compliance with quality policies and standards? Answer: In my previous role, I worked extensively with a quality management system, ensuring adherence to quality policies and standards. I maintained documentation, conducted internal audits, and managed the CAPA system to address non-conformities. I also coordinated management reviews and facilitated the bi-annual review of the quality system.
- How do you handle consumer complaints from start to finish? Can you provide an example of a challenging complaint you resolved successfully? Answer: When handling consumer complaints, I follow a systematic approach. I investigate the issue, gather relevant information, and collaborate with cross-functional teams to identify the root cause. I then develop and implement corrective and preventive actions to address the complaint. For instance, I once received a complaint about a product’s quality, and after thorough investigation, I discovered an issue with the manufacturing process. By implementing process improvements and conducting additional quality checks, we successfully resolved the complaint and prevented similar issues in the future.
- How have you ensured food safety and compliance with GMP standards in your previous role? Can you describe any initiatives or improvements you implemented? Answer: In my previous role, I prioritized food safety and compliance with GMP standards. I conducted regular microbiological analysis of finished goods, equipment, and plant environments. I closely monitored the cleanliness of equipment through microbiological techniques and ensured proper sampling and testing procedures were followed. Additionally, I enforced personal hygiene policies and implemented rules and procedures to maintain food safety standards. I also conducted sensory evaluations to assess product consistency and address any quality issues.
- How have you contributed to continuous improvement initiatives related to quality management? Can you provide an example of a project you led or participated in? Answer: I actively participate in continuous improvement initiatives related to quality management. Recently, I led a project to expand the micro lab and upgrade its facilities. This involved identifying the requirements for media, chemicals, and glassware, as well as ensuring safety practices were followed. The project resulted in an improved lab environment, enhanced efficiency, and increased capacity for microbiological testing.
- Can you describe your approach to maintaining inventory in the micro lab? How do you ensure an adequate supply of media, chemicals, and glassware? Answer: Maintaining inventory in the micro lab requires careful monitoring and planning. I regularly assess the stock of media, chemicals, and glassware, taking into account usage patterns and upcoming requirements. I create a systematic ordering process to ensure a continuous supply. Additionally, I closely monitor safety practices in the lab to prevent any inventory-related hazards.
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