IISER Kolkata Microbiology & Zoology Project Fellow Job – Attend Walk-In

IISER Kolkata Microbiology & Zoology Project Fellow Job – Attend Walk-In

IISER Kolkata Microbiology & Zoology Project Fellow Job – Attend Walk-In. MSc jobs. MSc Microbiology and Zoology Research Associate job. MSc RA Jobs. Interested and eligible applicants can check out all of the details on the same below

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Advertisement for WALK-IN INTERVIEW for the position of a Project Fellow opening as part of a project to be undertaken in the Centre for Climate and Environmental Studies at IISER Kolkata.

Project Title: Risk of arsenic contamination in the food chain and methods of risk reduction Funding Agency: CSR Funded Project

Temporary position: Project Fellow

Number of vacancies – 1

Salary – as per the sanction letter

Age Limit – Must not be over 35 years as on 23rd June, 2023 which can be relaxed for certain reserved categories as per rules of Government of India. Relaxation in age, educational qualifications or experience may be considered in case of exceptionally meritorious candidates.

Background of the project: The project intends to understand the state of arsenic contamination in the food chain and map temporal-spatial variability of arsenic as a contaminant. For further details please

More details: The position is for two months and purely temporary in nature. However, there is scope for extension based on the deliverables of project. No TA/DA will be paid for attending the interview.

How to Apply:

• Walk-in-interview: 23rd June 2023.
• Venue of interview: IISER Kolkata, Salt Lake Campus, Kolkata-64; Time:930 AM

Qualifications: Master’s degree in Natural Science including Microbiology/Environmental Science/Zoology. Candidates with field experience including prior exposure in undertaking field activities in As (arsenic) contaminated ecosystems will be preferred.

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Possible Interview Questions and Answers:

1. Can you describe your understanding of arsenic contamination in the food chain and its potential risks to human health?
   • Answer: Arsenic contamination in the food chain refers to the presence of arsenic in various food products consumed by humans, such as grains, vegetables, and water. Arsenic is a toxic element that can pose serious health risks, including cancer and neurological disorders. It is important to assess the sources of arsenic contamination, understand its behavior in the environment, and develop methods to mitigate its risks to human health.
2. How would you approach mapping the temporal-spatial variability of arsenic as a contaminant in the project?
   • Answer: Mapping the temporal-spatial variability of arsenic contamination would involve conducting systematic sampling and analysis of various food products and environmental samples. I would collect samples from different locations and at different time points to capture the variability. Analytical techniques such as atomic absorption spectroscopy or inductively coupled plasma-mass spectrometry can be used to quantify the arsenic levels. By correlating the data with geographic information systems (GIS), we can create maps to visualize the distribution patterns and identify areas of high contamination.
3. Can you discuss any previous experience you have in undertaking field activities in arsenic-contaminated ecosystems?
   • Answer: In my previous role, I had the opportunity to work in arsenic-contaminated ecosystems. I conducted field surveys to collect water, soil, and plant samples from areas known to be affected by arsenic contamination. I implemented proper sampling protocols, followed safety measures, and documented relevant field parameters. Additionally, I have experience in coordinating with local communities and stakeholders to gather information on the potential sources of arsenic contamination.
4. How would you contribute to the project’s goal of understanding the state of arsenic contamination in the food chain?
   • Answer: To contribute to the project’s goal, I would employ a multidisciplinary approach. I would analyze various food products, including grains, vegetables, and water, for arsenic content using suitable laboratory techniques. I would also explore the sources of arsenic contamination, such as agricultural practices, irrigation water, and soil characteristics, through field surveys and interviews with farmers. By integrating data from different sources, I aim to provide a comprehensive assessment of the state of arsenic contamination in the food chain.
5. Have you worked with any risk reduction strategies or methods to mitigate arsenic contamination in previous projects?
   • Answer: Yes, I have worked on projects involving risk reduction strategies for arsenic contamination. One such strategy is the implementation of water treatment technologies to remove or reduce arsenic levels in drinking water sources. I have experience in evaluating the efficiency and effectiveness of various treatment methods such as coagulation, filtration, and adsorption. Additionally, I have conducted studies on agricultural practices, including the use of alternative crops and cultivation techniques, to minimize arsenic uptake by plants and reduce its entry into the food chain.

Note: The answers provided here are for reference purposes. It’s important to tailor the answers to your own experiences and expertise during the interview.

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