Ferrero Rocher MSc & BSc Food Tech Process Technologist Job Opening, Apply Online
Ferrero Rocher MSc & BSc Food Tech Process Technologist Job Opening, Apply Online. Food Technology Process Technologist Job Openings. Interested and eligible applicants can check out all of the details on the same below
Hey there, for those of you who are curious to understand what types of technical round questions can be asked then make sure to check out the possible interview questions and their answers below
Name of the Post – PROCESS TECHNOLOGIST
Job Location – Baramati
Job Function – Manufacturing
Req ID – 59280
Company description
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one
of them.Diversity Statement
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
About the Role:
Provide an interface to the Production Manager with respect to product innovation. Contribute to the product realization through the process parameters management. Ensure the technological production process optimization and the “best practice” transfer to the production units.
Main Responsibilities:
- Accountable for knowing the distinct characteristics of the product and troubleshooting for technological difficulties.
- Accountable for training and updating anything involving the technological and production process.
- Recipe management and familiar with product manufacturing processes (each of its critical variables).
- Accountable for correct application process consistency (dosage, timelines, critical parameters, etc.,) regarding the product specifications/requirements.
- Provide advice and guidance to Production personnel on the adaptation/changes to the production process for the purpose of improving and enhancing product efficiency.
- Support Production in identifying and removing of all product quality failure root causes and work to decrease/eliminate rejection of product.
- Conduct standardized tests on food additives/preservatives in order to ensure compliance with standards and regulations regarding factors suchas color, texture, and nutrients.
- In collaboration with Quality, organizes/participates in products/materials verification sample sessions.
- Support Quality to ensure the inspection of the finished product output in order to guarantee that the finished products meet the quality specifications established by the DQG.
- Provide advice for workability tests on raw materials, semi-finished and finished product on new machines in collaboration with internal stakeholders.
Who we are looking for:
- Bachelor’s or Master’s degree in food technology.
- 5 to 8 years of FMCG work experience.
- Proficient in improvement practices in Process TechnologyGood in Analytical skills, problem-solving skills, Data Analysis, Excel, Communication and Presentation Skills.
- Product technology exposure of sugar confectionary, Chocolate Cream, wafer and roasting process, edible Oil process.
Referral Code:C
How to be successful in the role and at Ferrero:
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are – dedicated to crafting brilliant results for consumers around the world.
Hey there, for those of you who are curious to understand what types of technical round questions can be asked then make sure to check out the possible interview questions and their answers below
- Question: Can you explain your experience and knowledge in improving process technology and optimizing production processes? Answer: With 5 to 8 years of FMCG work experience, I have gained expertise in process technology and optimizing production processes. I have successfully implemented improvement practices to enhance efficiency, reduce waste, and ensure consistent quality. I am skilled in analyzing data, identifying bottlenecks, and implementing solutions to improve process parameters and meet product specifications. My experience includes working with various manufacturing processes, such as sugar confectionery, chocolate cream, wafer, roasting, and edible oil processes.
- Question: How have you ensured compliance with quality standards and regulations in previous roles? Answer: In my previous roles, I have played a key role in ensuring compliance with quality standards and regulations. I have conducted standardized tests on food additives and preservatives to validate factors like color, texture, and nutrients, ensuring they meet established standards. I have collaborated with the Quality department to organize and participate in product/material verification sample sessions. Additionally, I have supported the inspection of finished products to guarantee they meet the quality specifications set by the company.
- Question: Can you provide an example of a time when you identified and resolved a technological difficulty in the production process? Answer: In my previous role, we faced a technological difficulty where we were experiencing inconsistent product quality. Through careful analysis of process parameters and collaboration with cross-functional teams, I identified a critical variable that was causing the issue. By adjusting the dosage and timelines of certain components in the process, we were able to resolve the difficulty and achieve consistent product quality. This experience taught me the importance of troubleshooting and continuously monitoring process variables to maintain product integrity.
- Question: How would you approach training and updating production personnel on technological and production processes? Answer: Training and updating production personnel on technological and production processes require effective communication and hands-on guidance. I believe in a practical approach that includes both theoretical knowledge transfer and on-the-job training. I would develop training materials and conduct interactive sessions to educate employees about critical variables, process consistency, and product specifications. Additionally, I would provide ongoing support and feedback to ensure that employees have a thorough understanding of the processes and are equipped to handle any challenges.
- Question: How do you prioritize and manage multiple tasks related to process technology improvement and “best practice” transfer? Answer: Prioritizing and managing multiple tasks is crucial in process technology improvement and “best practice” transfer. I believe in setting clear priorities based on project deadlines, impact on production efficiency, and alignment with company goals. I would create a detailed work plan, delegate tasks where necessary, and ensure effective communication and collaboration with cross-functional teams. Regular progress monitoring and adaptability to changing priorities would be key to successfully managing multiple tasks.
Remember to provide specific examples from your own experience to strengthen your answers during the interview. Good luck with your interview!
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