Production Officer for Britannia Opportunity For Food Science, Food Tech Candidates

Production Officer for Britannia Opportunity For Food Science, Food Tech Candidates

Production Officer for Britannia Opportunity For Food Science, Food Tech Candidates. Britannia India Jobs. MSc Food Science, Food technology jobs at Britannia. Interested and eligible applicants can check out all of the details on the same below

If you want to learn more about the possible interview questions for the role of Production Officer at Britannia, then check them out below

Position Title: Production Officer for Britannia

Function: Production

Key Stakeholders

Internal: ENGG, STORE, QUALITY, FCC, HR

External: Sales

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Desired Competencies: Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.

Key Responsibilities

• To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
• Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
• Setting the process parameters as per variety , arrange the materials and preparatory items
• To collect and record the different data required for TQM. Prepare control chart and control the process.
• To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
• Continuous tracking of all the raw material variances .
• Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format
• Recipe check as per STD parameters of variety and preparatory items.
• Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
• By using materials as per MFG DATE and LOT NO.
• Maintaining the biscuit grinder room by making dust available and its traceability record updation.
• To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
• To reduce all the wastages produce by different mechanical breakdown.
• To check all the areas are hygienically good.

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Want to learn more about the possible interview questions for the role of Production Officer at Britannia, then check them out below

1. Can you tell us about your experience in managing manpower in a production environment?
   Answer: Sure. In my previous role as a Production Supervisor at XYZ Company, I was responsible for deploying the right manpower at the right place to maximize efficiency and output. I enrolled them in the payroll for incentives, and continuously tracked their performance to identify areas for improvement.
2. How do you ensure compliance with quality standards such as ISO, HAACP, and FCC in biscuit manufacturing?
   Answer: I have a strong knowledge of the standard procedures for controlling weight, gauge, size, colour, and appearance of products. I verify all the standards and ensure that the process parameters are set as per the variety and preparatory items. I also maintain proper documentation of physical verification of CCPS and recipe checks as per standard parameters.
3. Can you give an example of a time when you had to troubleshoot a mechanical breakdown and reduce wastages in production?
   Answer: Yes, I remember a time when there was a breakdown in the conveyor belt, which was leading to a lot of wastage in the production line. I quickly assessed the situation, identified the root cause of the breakdown, and took corrective actions to fix the issue. I also implemented preventive measures to avoid such breakdowns in the future.
4. How do you prioritize and manage multiple tasks in a fast-paced production environment?
   Answer: I prioritize tasks based on their urgency and importance, and ensure that I have a clear plan of action to complete them within the given timelines. I also delegate tasks to my team members based on their strengths and abilities, and ensure that we work collaboratively to meet production targets. Additionally, I continuously track progress and make necessary adjustments to ensure that we stay on track.

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