Online Quality Checker at Floryo
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Online Quality Checker at Floryo – Freshers Are Welcome To Apply

Online Quality Checker at Floryo – Freshers Are Welcome To Apply. Delivering the goodness of freshly processed staple food. Fresh is the new future. Fresher’s job in Bengaluru. Interested and eligible applicants can check out all of the details on the same below

Hey since you are interested in applying for the role of Online Quality Checker at Floryo can check out all of the possible interview questions at the bottom of the page

Online Quality Checker

Floryo Bengaluru, Karnataka, India On-site

About the job

Experience

Freshers are Welcome to Apply.

Responsibilities, Knowledge & Skills

  1. Overviewing the Quality standards throughout the process/ manufacturing line.
  2. HACCP/ CCP proper implementation on the shop floor.
  3. Quality tests on Cereals and grains.
  4. Experience in handling quality improvement projects
  5. Knowledge of quality management systems, developing quality-related SOPs and their control
  6. Knowledge of Microsoft Office package
  7. Analyze raw materials, Intermediate (Blends), and Finished Goods and report on the findings
  8. Inspect packaging materials received.
  9. Ensure online QC such as line startup/changeover from RM handling to final packing
  10. Coordinate with other departments for all rejection failures at the unit
  11. Calibrate all lab equipment, arrive at calibration plan and manage operations as per supplier manual
  12. Adherence to quality standards

Qualifications

Graduate calibre or equivalent – preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology

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Hey guys here are some possible questions that can be asked for the role of Online Quality Checker at Floryo

  1. Can you describe your experience with handling quality improvement projects?
    Answer: Yes, I have experience in handling quality improvement projects in my previous job. I was responsible for identifying the root cause of quality issues and implementing corrective actions to improve the process. I monitored the effectiveness of the corrective actions and reported on the progress to the management.
  2. How do you ensure proper implementation of HACCP/ CCP on the shop floor?
    Answer: I ensure proper implementation of HACCP/ CCP on the shop floor by conducting regular audits and inspections of the process. I review the HACCP/ CCP plan and ensure that all critical control points are being monitored and documented. I provide training to the production staff on the importance of HACCP/ CCP and the correct procedures to follow.
  3. How do you analyze raw materials, intermediate blends, and finished goods, and report on the findings?
    Answer: I analyze raw materials, intermediate blends, and finished goods by conducting quality tests using standard procedures. I document the results and report on the findings to the production team and management. I also collaborate with the suppliers to ensure that the raw materials meet the required quality standards. Additionally, I track the trends and provide feedback to the suppliers on areas for improvement.

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Diluxi Arya
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