Flavour Application Technologist Job at Norex Flavours
Flavour Application Technologist Job at Norex Flavours. Norex Flavours Private Limited jobs. Food Technology Application Technologist job opening. Interested and eligible applicants can check out all of the details on the same below
Hey if you are interested in applying for this role and are wondering what type of questions may be asked during an interview process then check some sample questions with their answers below
Flavour Application Technologist
Norex Flavours Private Limited Dhanaura, Uttar Pradesh, India On-site
Full-time · Mid-Senior level
About the job
About Norex
Norex is a leading Star Export House engaged in manufacturing of Menthol, Mint Oils, Essential Oils, Aroma Chemicals, Flavours & Fragrances having ISO 9001:2015, FSSC 22000 v 5.1 and WHO: GMP certification. Norex has strong presence worldwide, servicing very reputed and major MNC customers. Norex is now foraying into the field of valued added flavoring ingredients, specifically in the field of spray dried peppermint, spearmint and other related products, with ambitious plans to further expand and become a reputed partner to the food, flavour, oral care and pharmaceutical industries.
KEY ROLES & RESPONSIBILITIES:-
- Responsible for conducting sensory analysis to evaluate the aroma, taste, texture, and appearance of flavours and food products.
- Research on new application technologies so as to modify or improve on existing processes.
- Making various food applications for the evaluation of flavours.
- Provide technical support for customers’ request on application issue
- Conduct product trials to ensure that the flavours developed in the creation lab meet customer needs, perform well during production, and adhere to quality standards.
- Maintaining detailed documentation of all formulations, procedures, and testing results.
- Collaboration cross-functionally within the organization to accomplish business-critical initiatives.
- Perform daily tasks and manage assigned projects.
- Providing technical support to customer and sales teams, to ensure that products meet customer needs and perform well during production.
- Contribute to discussions of research plans, and sensory results, making experimental observations and making connections to related, but separate technologies.
- Familiarity with taste and odour profiling skills of flavours products to describe it in flavour..
OTHER FACTORS (IF ANY):
- A degree in food technology, or a related field.
- Good sensory skills.
- Good knowledge of flavour-related products (ie: beverage, bakery, savoury, sweet, etc)
- Strong knowledge of flavour chemistry and sensory science.
- Strong analytical and problem-solving skills.
- Application-oriented approach.
- Good knowledge of new application technologies
- Willingness and ability to learn fast.
- Able to work independently.
How to Apply – Interested candidates can send their CVs to [email protected].
Hey if you are interested in applying for this role and are wondering what type of questions may be asked during an interview process then check some sample questions with their answers below
- Can you walk us through your experience in conducting sensory analysis to evaluate the aroma, taste, texture, and appearance of flavours and food products?
Answer: Yes, I have experience conducting sensory analysis in various food and beverage applications such as bakery, savoury, sweet, etc. I understand the importance of ensuring that flavours meet customer needs and adhere to quality standards.
- Can you tell us about a time when you had to modify or improve on an existing process using new application technologies?
Answer: Yes, I was tasked with improving the spray-drying process of peppermint and spearmint. After researching new application technologies, I suggested a new process that involved a specific drying temperature and duration that resulted in a more consistent flavour profile and improved product quality.
- How do you ensure that the flavours developed in the creation lab meet customer needs and perform well during production?
Answer: I conduct product trials to test and evaluate the flavours’ performance during production. I also maintain detailed documentation of all formulations, procedures, and testing results, which allows me to troubleshoot any issues that arise during the production process.
- Can you provide an example of a time when you collaborated cross-functionally within an organization to accomplish business-critical initiatives?
Answer: Yes, I collaborated with the R&D and sales teams to develop a new line of savoury flavours. I provided technical support by conducting sensory analysis and creating various food applications for evaluation. By working together, we were able to successfully launch a new product line that met customer needs.
- How do you stay up-to-date with the latest advancements in flavour chemistry and sensory science?
Answer: I attend industry conferences and seminars, read industry publications, and conduct my research to stay informed about the latest advancements in flavour chemistry and sensory science. I also collaborate with colleagues in the industry to share knowledge and expertise.
Editor’s Note: Flavour Application Technologist Job at Norex Flavours. Please ensure you are subscribed to the Biotecnika Times Newsletter and our YouTube channel to be notified of the latest industry news. Follow us on social media like Twitter, Telegram, Facebook
