Govt Milk Producers’ Federation Limited (OMFED) Food Technology Recruitment

Govt Food Tech Vacancies – Milk Producers’ Federation Ltd (OMFED)

Govt Food Tech Vacancies – Milk Producers’ Federation Ltd (OMFED). Food Technology, Dairy Technology. Dairy Biotechnology/ Microbiology applicants are eligible to apply. Interested and eligible applicants can check out all of the details on the same below –

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THE ODISHA STATE COOPERATIVE MILK PRODUCERS’ FEDERATION LTD.

The Odisha State Cooperative Milk Producers’ Federation (OMFED), set up by the Government of Odisha in 1980, with an aim to promote dairying as a source of livelihood in the rural parts of the State and propel Odisha towards self-reliance in milk and milk products.

The OMFED invites applications from eligible candidates for the position of Asst Manager (Quality Control).

Job Name – Assistant Manager (Quality Control)- Odisha State Cooperative Milk Producers Federation (OMFED)

Designation – Assistant Manager (Quality Control)

No. of Post – 03 (Three)

Age – The age limit for the position is 40 years as on 28.02.2022

Nature of employment – Contractual Engagement for a period of 3 years. The contract will be renewed every year subject to satisfactory performance.

Location – Bhubaneswar

Submission of application –

1. Interested eligible candidates may apply in the prescribed Application Format, as per annexure and submit the same duly filled in and signed along with the proof of documents in a cover superscribed“ APPLICATION FOR THE POST OF ASSISTANT MANAGER (QUALITY CONTROL)” which should reach the Dy. General Manager (HR), OMFED, D-2, Sahidnagar, Bhubaneswar-751007, Odisha on or before 31.03.2022. The application along with the requisite documents can also be submitted through e-mail – [email protected] or by post
2. The candidates already employed in Government/SemiGovernment/Central PSU/State PSU shall submit “No Objection Certificate” issued by their present employer at the time of personal interview.
3. Internal candidates will apply via proper channel.
4. The applicant shall attach a self-attested copy of the Marksheet/Certificates/Documents regarding Age, Qualification, Working Experience, Present Remuneration& recent colour
   passport size photograph with the Application Form.
5. Applications without supporting documents /incomplete/ not fulfilling the prescribed criteria in any respect shall be rejected.

Selection Process – Eligible candidates will be shortlisted and called for a personal interview. Selection will be made on the basis of career rating, review of past performance and personal interview by the Selection Committee.

General Conditions –

1. Candidates are requested to the website of OMFED www.omfed.com for any notification, updates, results etc. relating to recruitment.
2. At any stage of the recruitment process, if it is found that the candidate has furnished false or incorrect information, then the candidature/appointment of the candidates shall be cancelled.
3. Interested eligible candidates are requested to fill up the application form neatly without any overwriting or cutting which may lead to rejection of the application.
4. Application submitted after the due date shall be liable for rejection and cannot be entertained.
5. Canvassing in any form will be viewed adversely and may lead to disqualification.
6. Finally selected candidates shall have to produce the required documents at the time of joining as per the Rules of OMFED.
7. The decision of Omfed Management will be final & binding on candidates in all matters relating to eligibility, acceptance or rejection of the application, selection of the candidate, cancellation of the recruitment process etc. No. enquiry/correspondence will be entertained in this regard.
8. Any dispute arising out of this connection will be subject to jurisdiction of appropriate Courts in Odisha.Courts in Odisha.

Monthly consolidated remuneration – The remuneration would be Negotiable, depending on experience and Suitability /Merit.

Qualification & Experience –

• Graduate/ Post Graduate in Dairy Technology/Food Technology/Dairy Chemistry/Dairy Bacteriology/ Dairy Microbiology from a recognized Institute/University.
• Minimum 5 years of post-qualification experience in the Dairy/ Food Industry out of which at least 4 years in Quality Control/Quality Assurance in an organization of repute.

Job Description –

Key roles and Responsibilities –

• Responsible for quality assurance, quality control, Research & development and brand-new product development functioning as in-charge of the quality control activities of the dairies of OMFED.
• Ensure adherence to quality standards of milk as well as other dairy products.
• Ensure compliance to guidelines given by FSSAI and any other statutory requirements with regard to food safety in the food processing industry as per Rule.
• Ensure/maintain overall quality activities as per guidelines, quality assurance plans, SOP etc for the Plant through the quality control personnel engaged at the Plant.
• Analyzing the quality of competitor products on a continuous basis and developing
  processes to improve the quality of milk and products.
• Preparing the annual budget for the quality control department and ensuring compliance with the budgeted spending.
• To facilitate the requirements for ISO audit and ensure the audit must be carried out smoothly.
• Ensure that good manufacturing practices and good hygiene practices are followed to ensure hygiene and cleanliness.
• Identify improvement areas for product, packaging, manufacturing, storage and distribution.
• Ensure quality standards of milk and milk products at every stage.
• Addressing all quality-related complaints and suggesting remedial measures.
• Ensure proper maintenance of all records to meet the statutory requirement.
• Arrange necessary training for the Quality Control personnel.
• Any other duties assigned to him from time to time.

Click here for the notification and application format

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